The Pew Charitable Trusts and the Robert Wood Johnson Foundation worked in collaboration to produce School Meal Programs Innovate to Improve Student Nutrition. The report is based on a nationally representative survey of food service directors whose programs are successfully serving healthy meals and snack. The report findings are that meal programs increased total revenue in 2014-15 school year. The report further adds insights on effective approaches to implementing updated nutrition rules. Click here to read in depth the research findings.